|
KMID : 1024419970010020122
|
|
Food Engineering Progress
1997 Volume.1 No. 2 p.122 ~ p.127
|
|
|
Robust Identification of Lean Tissue Quality from Beef Cut Surface Image
|
|
Hwang Heon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
beef cut, lean tissue, quality, yield, segmentation, neural net, image processing
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|